In-patient nutritional counseling services are provided by Robyn Priebe, RD, CDE, CD and include provision of therapeutic diets based on patients’ individual nutrition needs, development of nutrition care plans for patients at nutritional risk, nutrition & diabetes education, and coordination with out-patient nutrition services to ensure patients can continue nutrition and diabetes counseling/education after discharge.
Out-patient nutrition counseling and classes are offered free of charge through the Springfield Community Health Team. These services are offered at a variety of locations. To learn more about out-patient nutrition services click here.
Robyn studied dietetics at the State University of New York in Oneonta and completed her wellness-focused dietetic internship through Keene State College in NH. Robyn has been working in the field of nutrition and food service management since 1992. She has worked in a variety of settings including hospitals, spas, wellness and weight loss resorts, prenatal and pediatric nutrition clinics, and assisted living facilities. She also has experience with dining services management, corporate wellness program development, and providing nutrition education via classes and one-on-one nutrition counseling.
Robyn can be contacted at email@example.com or 802-885-7670.